PANABO
CITY, Davao del Norte (Nov. 4)- Banana Cavendish became the primary
ingredient during the Binulig Culinary Open Contest held last October 30, 2014
at the ARF Gym, Barangay New Pandan. The event was attended by nine schools in
the Davao Region including Gabriel Taborin of Davao and STI Tagum.
The
contest also included table skirting, table set-up, floral arrangements, and
table napkin folding giving relevance to the festival theme, “Mabuligong abot,
bunga sa nagkahiusang paningkamot. (Bountiful harvest, the fruit of our
united labor)”
Other
participants were Hotel and Restaurant Management students from
University of Mindanao (UM), ACES Polytechnic College, and NorthLink
Technological College (NLTC) while the secondary school category participants
were A.O. Floreindo National High School, Little Panay NHS, Panabo NHS, and San
Vicente NHS.
After
hours of preparation, STI Tagum took home the first prize award besting other
colleges. For the high school level, A.O. Floirendo’s dish attracted the judges
which made it win the grand prize.
Meanwhile,
the Bartending and Flairing took place using Cavendish banana as their
concoction for the drinks.
According
to Dizon Namuag, president of the City Tourism Council, Banana is a good
source of fiber and it is rich in potassium. Because of its flavor and health
benefits, it has become a part of the cooking tradition in Filipino homes like
grilled banana or ginanggang.
On
October 27 Monday, the Binulig Culinary Contest Council of Women Edition had 12
participating barangays competing. The winning entree was the stuffed banana
bell peppers of Barangay New Pandan while the Indigenous People chose to make a
kakanin, Banana with sticky rice.
The
holding of the contest was spearheaded by the Local Government Unit led by
Mayor Jose L.Silvosa through the Chairman of the Committee on Tourism Hon.
Renante Bangoy and the City Tourism and Investment Promotion Section (TIPS).
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