Rodrigo Roa
Duterte will take his oath as the 16th President of the Republic of the
Philippines. The ceremonies will be less
of a spectacle than tradition requires but bellowed of the Filipino pride.
Incoming
Presidential Communications Operations Office (PCOO) Secretary Martin Andanar
revealed that preparations have already been finalized from the program down to
the food.
The program
drafted by the Malacañan estimates the day’s activities to begin before 10:30am
and end sometime before 4pm. For Mr. Duterte’s inaugural rites, Davao-based
fashion house Chardin has created a barong Tagalog made from piña jusi fabric
to be paired with black pure cotton pants.
“His wardrobe
is the least of the President’s concern, but he went to fit his barong. He is
raring to start with work right after the inauguration,” Andanar further added.
Last Tuesday,
June 28, it was known that Mr. Duterte went to Chardin to try on his barong
designed by Boni Adaza. The designer gave clues citing ecru as the barong’s
color with light brown and beige details to highlight its embroidery, which
will depict a pattern iconic of Mindanao’s minority, the Manobo tribe.
“He wanted to
incorporate a symbol to represent the 11 minorities in Mindanao. The tribal
prints of the Manobo is the least complicated that’s why we have chosen that.
It also shows the President’s simplicity,” Adaza explained.
As for the
food, Malacañan Palace-accredited concessionaire Via Mare will prepare a
reception that reflects the simplicity of the incoming administration yet still
boasts of the rich Filipino culinary heritage.
The menu
consisting only of five types of food include: lumpiang ubod (coconut pith
spring roll), pandesal with kesong puti (white cheese made from unskimmed
carabao’s milk) and Vigan longganisa (sausage from Northern Ilocandia) grilled
on the spot, monggo soup mixed with smoked fish and alugbati (malabar spinach)
in demitasse cups, fried saba (Cardava banana) slices, and Durian tartlet. For
drinks, guests will have a choice between homegrown delights pine-mango cooler
and dalandan juice. (PCOO News Release)
No comments:
Post a Comment